Super C - C'est le Meilleur Marché

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Chocolate Potato Cake

Preparation: 30 min
Marinating/Waiting: 0 min
Cooking: 1 h
Total: 1 h 30 min

Servings : 12
Source: pommedeterreQuebec.com

Recipe ingredients

3/4 cup (180 mL) butter*
2 cups (500 mL) sugar*
4 Irresistibles eggs*, separated
2 cups (500 mL) all-purpose flour*
3/4 cup (180 mL) cocoa powder*
2 tsp. (10 mL) baking powder*
1/2 tsp. (2.5 mL) Irresistibles cinnamon*
1 tsp. (5 mL) Irresistibles nutmeg*
1/4 tsp. (1 mL) salt
1 cup (250 mL) Irresistibles pecans*
1 cup (250 mL) mashed potatoes
1/2 cup (125 mL) milk

Preparation

• Preheat oven to 350°F (180°C).
  
• Grease and flour a 10-in. (25-cm) tube pan.
  
• Cream butter and sugar. Beat in egg yolks. Sift flour, cocoa, baking powder, cinnamon, nutmeg and salt together. Dust pecans with a bit of flour mixture.
  
• Stir mashed potatoes into creamed mixture.
  
• Add dry ingredients, alternating with milk, then stir in pecans.
  
• Beat egg whites into soft peaks. Using a spatula, gently fold into batter.
  
• Spoon the batter into the tube pan.
  
• Bake for 1 hour or until a toothpick inserted in the centre comes out clean.
  
• When cool, ice if desired.

Suggestion

* We recommend Selection and Irresistibles products.

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